Medium/Dark Roast Coffee
FLAVOR: Dark Chocolate, Almond, Brown Sugar, Raisin, Green Apple
 
About the Coffee:
The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics and rich, balanced chocolate tones. Over one-third of Soconusco’s arable land is dedicated to coffee production, and the region holds a long history of producing substantial volumes.
Most of the farmers in Chiapas are smallholders, and their economy depends on producing high-quality raw coffee, it’s primary cash crop. With a delightful chocolaty, nutty cup profile, this coffee is a stunning example of Chiapas’ agricultural excellence.