Mexico, Chiapas Highlands - 1 Pound (16oz)
Medium/Dark Roast Coffee
FLAVOR: Dark Chocolate, Almond, Brown Sugar, Raisin, Green Apple
About the Coffee:
The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics and rich, balanced chocolate tones. Over one-third of Soconusco’s arable land is dedicated to coffee production, and the region holds a long history of producing substantial volumes.
Most of the farmers in Chiapas are smallholders, and their economy depends on producing high-quality raw coffee, it’s primary cash crop. With a delightful chocolaty, nutty cup profile, this coffee is a stunning example of Chiapas’ agricultural excellence.
Reviews
A smooth, easy-drinking coffee with a creamy texture and gentle acidity. I enjoyed it both as espresso and in milk drinks, where it produced a pleasant, balanced cup. For my palate, the flavor profile was more subtle than expected, with the chocolate and nutty characteristics showing softly rather than prominently. Overall, a very approachable and versatile coffee with a clean, mellow finish.
The Mexican blend is smooth but yet has a great bite of yummyness from the first smell I got through the bag, thank u poor poor Kerry.